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    Plant Based Meat Market, Size, Global Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis

    Excel: 8 Hours
    PDF: 24 Hours
    Jan 2024
    Pages: 250

    Plant Based Meat Market Outlook

    Global Plant Based Meat Market size is predicted to attain US$ 23.81 Billion via 2030, consistent with Renub Research. Plant-based Meat refers to food products that mirror conventional animal-based totally meats' flavor, texture, and look but are composed of plant-derived substances. Innovatively crafted from assets like soy, peas, or mushrooms, those alternatives purpose to offer a sustainable and ethical for conventional Meat. Plant based meats are an exceptional alternative for human beings with various nutritional opportunities, inclusive of vegetarian and vegan life, as they are filled with protein. The plant based meat market share has extended because of growing environmental issues, health consciousness, and ethical problems. This market affords an ecofriendly and cruelty free solutions even as difficult conventional norms in the culinary globally.


    Global plant-based Meat market is anticipated to grow at a CAGR of 18.10% between 2024 and 2030

    People increasingly prioritize health and are turning to alternatives to standard Meat. This is because Meat is perceived as high in saturated fats and cholesterol. In comparison, plant-based Meat is perceived as a more fit desire due to the fact it's low in saturated fat and cholesterol and rich in fiber and critical vitamins. Advancements in taste and texture also make plant-primarily based Meat more attractive to buyer who're hesitant to attempt plant-based alternatives.Moreover, the extended form of plant-based meat products, along with bird, chicken, fish, and ground meat substitutes, gives various alternatives beyond burgers and sausages. This progressed range and availability cater to numerous dietary options, reflecting the evolving landscape of more healthy and sustainable meals alternatives.

    Addressing moral worries associated with animal welfare and antibiotic use, plant-based options resonate with consumers looking for more humane selections, aligning with their values. The accessibility of plant-based meat in mainstream supermarkets and restaurants, coupled with an increasing number of competitive prices, is increasing its reach to a broader consumer base. This dual recognition on sustainability and ethics is propelling the growth of the plant-based meat market, reflecting a changing panorama driven by conscious consumer picks.

    Likewise, the growing popularity of flexitarian diets, incorporating both plant-based and animal products, broadens the appeal of plant-based meat to a diverse consumer base aiming to reduce meat intake. Substantial investments from undertaking capitalists and established food agencies are driving innovation in technology, substances, and product services in the plant-based meat market growth. Beyond Meat secured US$1 billion in investment in 2022 to make bigger production and introduce new products, even as Nestlé launched its “Garden Gourmet”brand with a focus on realistic textures and flavors. Unilever's acquisition of The Vegetarian Butcher similarly emphasizes the strategic shift closer to alternative proteins in the worldwide market.Hence, the Global Plant Based Meat Market was valued at US$ 7.43 Billion in 2023.


    Soy is the primary source for plant-based meat is dominant in the global market

    By source, the Global Plant Based Meat Market is divided into Soy, Pea, Wheat, and Others.Soybeans are a pivotal player in the plant-based meat industry, offering a cost advantage and boast a high protein content of round 35%, crucial for mimicking animal meat. Soy protein isolate and concentratebring precise purposeful properties, permitting diverse meat-like textures. The processing versatility, from tofu to protein isolates, lets in innovative freedom in product improvement. With a well-set up international supply chain, soy enables cost-effective sourcing. Its ancient intake in various cultures, specifically in Asia, fosters familiarity and customer popularity, easing the adoption of soy-based plant-based meats.


    Beef-flavoured and textured plant-based meat options are growing in the global market

    By meat type, the Global Plant Based Meat Market is broken up into Chicken, Pork, Beef, Fish, and Others.Plant-based beef options, aiming to capture a share of the moneymaking traditional meat market, leverage technological advancements for more sensible textures and flavors, attracting health-awareness, environmentally conscious, and ethically encouraged consumers. These alternatives, replicating beef's numerous culinary applications, cater to various tastes and options, consisting of grill lovers.

    Acknowledging the emotional and cultural significance of pork intake in some cultures, plant-based options preserve connections while aligning with personal values. Strategic psychological pricing, branding with acquainted phrases, and targeted advertising campaigns collaborate with cooks, eating places, and influencers to promote the taste, texture, and environmental benefits of plant-based beef alternatives, fostering market increase.


    The combination of familiarity, convenience, versatility, and market dynamics of burger patties ensure its continued leadership in the foreseeable future

    By product type, the Global Plant Based Meat Market is fragmented into Burger Patties,Sausages, Nuggets and Strips, Ground Meat, Meatballs, and Others. Plant-based burgers, a universally liked and convenientformat, ease consumer adoption by offering an acquainted experience with reduced perceived threat. The flexible burger patties, adaptable to diverse cooking techniques and customizable with numerous toppings, sauces, and condiments, cater to various flavor alternatives. Defined portion sizes provide nutritional transparency, appealing to health-aware individuals and people dealing with calorie intake. 

    The efficient and cost-effective manufacturing of burger patties allows competitive pricing, fostering broader accessibility and market boom. Their integration into restaurant and fast-food menus normalizes plant-based options, making them widely available. Leveraging acquainted burger terminology and imagery complements branding and marketing efforts, growing a recognizable and relatable class in the plant-based meat market.


    Food service distribution channel is experiencing significant growth in the global plant-based meat market

    By distribution channel, the Global Plant Based Meat Market is categorized into Food Retail, Food Service, and E-Commerce. The surge in plant-based meat interest is met with diverse eating place options, permitting sampling and home adoption. This channel caters to the benefit sought bybusy or less cooking-willing individuals. Chef-driven innovation expands plant-based services, attracting adventurous customers and driving market boom.

    Cost-effectiveness and established supply chains in the food service zone reduce financial limitations for wider adoption. Collaborations between plant-based meat manufacturers and restaurants yield co-branded products, exceptional menus, and promotions, improving attention. Restaurants adapting to the flexitarian trend by offering various plant-based dishes alongside regular menus attract to a broader patron base. Tailoring services to precise demographics further increase typical appeal and market penetration.


    The rapid growth of refrigerated plant-based meat demonstrates refrigerated products potential to become the dominant format in the future

    By storage, the Global Plant Based Meat Market is divided into Refrigerated Plant Based Meat, Frozen Plant Based Meat, and Shelf Stable Plant Based Meat. Refrigerated plant-based meat products gain prominence because of perceived freshness and quality, meeting patron preferences for immediate consumption and willingness to pay premiums. Improved taste and texture, stemming from ingredient and processing improvements, attract previously hesitant consumers.

    Convenience and cooking flexibility enhance appeal, particularly for time-conscious individuals. Extended shelf life, minimized food waste, and extended retail presencecontribute to market growth. Positioned as top rate services with precise blends and flavors, refrigerated plant-based meats cater to discerning consumers. Also, environmental considerations, inclusive of lower electricity consumption, align with sustainability trends; further propel the market's enlargement.


    China is emerging as a major player in the global plant-based meat market

    By country, the Global Plant Based Meat Market is fragmented intoUnited States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey, China, Japan, India, South Korea, Thailand, Malaysia, Indonesia, Australia, New Zealand, Brazil, Mexico, Argentina, Saudi Arabia, UAE, South Africa, and Rest of World.The surge in health and environmental focus amongst Chinese clients is driving demand for plant-based meat alternatives, supported by government policies imparting incentives and tax breaks. 

    Major Chinese agencies and tech giants are making an investment notably in the zone, fostering innovation in components, textures, and flavors tailored to Chinese tastes. The wider availability of plant-based options in supermarkets, eating places, and online systems enhances accessibility, facilitating easy integration into diets. A cultural shift, especially among younger generations embracing diverse culinary research, propels the adoption of plant-based meat. Growing environmental concerns further boost this shift, with local manufacturers growing products aligning with Chinese choices, in the long run improving market attractiveness.


    Key Players

    Prominent players in the Global Plant Based Meat Market are Beyond Meat, Conagra Brands, Maple Leaf Foods Inc, Tyson Foods Inc, Kellanavo, Archer Daniels Midland, US Foods Holding, and Hormel Foods Corporation.


    Renub Research report titled "Global Plant Based Meat Market Forecast by Source (Soy, Pea, Wheat, and Others), Meat Type (Chicken, Pork, Beef, Fish, and Others), Product Type (Burger Patties,Sausages, Nuggets and Strips, Ground Meat, Meatballs, and Others), Distribution Channel (Food Retail, Food Service, and E-Commerce), Storage (Refrigerated Plant Based Meat, Frozen Plant Based Meat, and Shelf Stable Plant Based Meat), Countries (United States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey, China, Japan, India, Australia, South Korea, Thailand, Malaysia, Indonesia, New Zealand, Brazil, Mexico, Argentina, South Africa, Saudi Arabia, UAE, and Rest of the World), Companies (Beyond Meat, Conagra Brands, Maple Leaf Foods Inc, Tyson Foods Inc, Kellanavo, Archer Daniels Midland, US Foods Holding, and Hormel Foods Corporation)" provides a detailed and comprehensive insight of the Global Plant Based MeatIndustry


    Source – Global Plant Based Meat Market breakup from 4 viewpoints:

    1.    Soy
    2.    Pea
    3.    Wheat
    4.    Others


    Meat Type – Global Plant Based Meat Market breakup from 5 viewpoints:

    1.    Chicken
    2.    Pork
    3.    Beef
    4.    Fish
    5.    Others


    Product Type – Global Plant Based Meat Market breakup from 6 viewpoints:

    1.    Burger Patties
    2.    Sausages
    3.    Nuggets and Strips
    4.    Ground Meat
    5.    Meatballs
    6.    Others


    Distribution Channel – Global Plant Based Meat Market breakup from 3 viewpoints:

    1.    Food Retail
    2.    Food Service
    3.    E-Commerce


    Storage – Global Plant Based Meat Market breakup from 3 viewpoints:

    1.    Refrigerated Plant Based Meat
    2.    Frozen Plant Based Meat
    3.    Shelf Stable Plant Based Meat


    Countries – Global Plant Based Meat Market breakup from 26 viewpoints:

    12.1    North America

    12.1.1    United States
    12.1.2    Canada

    12.2    Europe

    12.2.1    France
    12.2.2    Germany
    12.2.3    Italy
    12.2.4    Spain
    12.2.5    United Kingdom
    12.2.6    Belgium
    12.2.7    Netherland
    12.2.8    Turkey

    12.3    Asia Pacific

    12.3.1    China
    12.3.2    Japan
    12.3.3    India
    12.3.4    South Korea
    12.3.5    Thailand
    12.3.6    Malaysia
    12.3.7    Indonesia
    12.3.8    Australia
    12.3.9    New Zealand

    12.4    Latin America

    12.4.1    Brazil
    12.4.2    Mexico
    12.4.3    Argentina

    12.5    Middle East & Africa

    12.5.1    Saudi Arabia
    12.5.2    UAE
    12.5.3    South Africa

    12.6    Rest of the World


    All companies have been covered from 3 viewpoints:

    •    Overview
    •    Recent Development
    •    Revenue 


    Company Analysis:

    1.    Beyond Meat
    2.    Conagra Brands
    3.    Maple Leaf Foods Inc,
    4.    Tyson Foods Inc,
    5.    Kellanavo
    6.    Archer Daniels Midland,
    7.    US Foods Holding
    8.    Hormel Foods Corporation


    Report Details:

    Report Features Details
    Base Year 2023
    Historical Period 2018 - 2023
    Forecast Period 2024 - 2030
    Market US$ Billion
    Segment Covered Source, Meat Type, Product Type, Distribution Channel, Storage, and Countries
    Countries Covered United States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherland, Turkey, China, Japan, India, South Korea, Thailand, Malaysia, Indonesia, Australia, New Zealand, Brazil, Mexico, Argentina, Saudi Arabia, UAE, South Africa, and Rest of the World
    Companies Covered Beyond Meat, Conagra Brands, Maple Leaf Foods Inc, Tyson Foods Inc, Kellanavo, Archer Daniels Midland, US Foods Holding, and Hormel Foods Corporation
    Customization Scope 20% Free Customization
    Post-Sale Analyst Support 1 Year (52 Weeks)
    Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on request)

    1.    Introduction

    2.    Research Methodology

    3.    Executive Summary

    4.     Market Dynamics

    4.1    Growth Drivers
    4.2    Challenges


    5.    Global Plant Based Meat Market

    6.    Market Share – Global Plant Based Meat Market

    6.1    By Source
    6.2    By Meat Type
    6.3    By Product Type
    6.4    By Distribution Channel
    6.5    By Storage
    6.6    By Countries


    7.    Source – Global Plant Based Meat Market

    7.1    Soy
    7.2    Pea
    7.3    Wheat
    7.4    Others


    8.    Meat Type – Global Plant Based Meat Market

    8.1    Chicken
    8.2    Pork
    8.3    Beef
    8.4    Fish
    8.5    Others


    9.    Product Type – Global Plant Based Meat Market

    9.1    Burger and Patties
    9.2    Sausages
    9.3    Nuggets and Strips
    9.4    Ground Meat
    9.5    Meatballs
    9.6    Others


    10.    Distribution Channel – Global Plant Based Meat Market

    10.1    Food Retail
    10.2    Food Service
    10.3    E-Commerce


    11.    Storage – Global Plant Based Meat Market

    11.1    Refrigerated Plant Based Meat
    11.2    Frozen Plant Based Meat
    11.3    Shelf Stable Plant Based Meat


    12.    Countries – Global Plant Based Meat Market

    12.1    North America

    12.1.1    United States
    12.1.2    Canada

    12.2    Europe

    12.2.1    France
    12.2.2    Germany
    12.2.3    Italy
    12.2.4    Spain
    12.2.5    United Kingdom
    12.2.6    Belgium
    12.2.7    Netherland
    12.2.8    Turkey

    12.3    Asia Pacific

    12.3.1    China
    12.3.2    Japan
    12.3.3    India
    12.3.4    South Korea
    12.3.5    Thailand
    12.3.6    Malaysia
    12.3.7    Indonesia
    12.3.8    Australia
    12.3.9    New Zealand

    12.4    Latin America

    12.4.1    Brazil
    12.4.2    Mexico
    12.4.3    Argentina

    12.5    Middle East & Africa

    12.5.1    Saudi Arabia
    12.5.2    UAE
    12.5.3    South Africa

    12.6    Rest of the World


    13.    Porter’s Five Forces Analysis – Global Plant Based Meat Market

    13.1    Bargaining Power of Buyers
    13.2    Bargaining Power of Suppliers
    13.3    Degree of Rivalry
    13.4    Threat of New Entrants
    13.5    Threat of Substitutes


    14.    SWOT Analysis – Global Plant Based Meat Market

    14.1    Strength
    14.2    Weakness
    14.3    Opportunity
    14.4    Threat


    15.    Key Players Analysis

    15.1    Beyond Meat

    15.1.1    Overview
    15.1.2    Recent Development
    15.1.3    Revenue Analysis

    15.2    Conagra Brands

    15.2.1    Overview
    15.2.2    Recent Development
    15.2.3    Revenue Analysis

    15.3    Maple Leaf Foods Inc.

    15.3.1    Overview
    15.3.2    Recent Development
    15.3.3    Revenue Analysis

    15.4    Tyson Foods Inc.

    15.4.1    Overview
    15.4.2    Recent Development
    15.4.3    Revenue Analysis

    15.5    Kellanavo

    15.5.1    Overview
    15.5.2    Recent Development
    15.5.3    Revenue Analysis

    15.6    Archer Daniels Midland

    15.6.1     Overview
    15.6.2    Recent Development
    15.6.3    Revenue Analysis

    15.7    US Foods Holding

    15.7.1    Overview
    15.7.2    Recent Development
    15.7.3    Revenue Analysis

    15.8    Hormel Foods Corporation

    15.8.1    Overview
    15.8.2    Recent Development
    15.8.3    Revenue Analysis


    List of Figures:

    Figure-01:    Global – Plant Based Meat Market (Billion US$), 2018 – 2023
    Figure-02:    Global – Forecast for Plant Based Meat Market (Billion US$), 2024 – 2030
    Figure-03:    Source – Soy Market (Million US$), 2018 – 2023
    Figure-04:    Source – Forecast for Soy Market (Million US$), 2024 – 2030
    Figure-05:    Source – Pea Market (Million US$), 2018 – 2023
    Figure-06:    Source – Forecast for Pea Market (Million US$), 2024 – 2030
    Figure-07:    Source – Wheat Market (Million US$), 2018 – 2023
    Figure-08:    Source – Forecast for Wheat Market (Million US$), 2024 – 2030
    Figure-09:    Source – Others Market (Million US$), 2018 – 2023
    Figure-10:    Source – Forecast for Others Market (Million US$), 2024 – 2030
    Figure-11:    Meat Type – Chicken Market (Million US$), 2018 – 2023
    Figure-12:    Meat Type – Forecast for Chicken Market (Million US$), 2024 – 2030
    Figure-13:    Meat Type – Pork Market (Million US$), 2018 – 2023
    Figure-14:    Meat Type – Forecast for Pork Market (Million US$), 2024 – 2030
    Figure-15:    Meat Type – Beef Market (Million US$), 2018 – 2023
    Figure-16:    Meat Type – Forecast for Beef Market (Million US$), 2024 – 2030
    Figure-17:    Meat Type – Fish Market (Million US$), 2018 – 2023
    Figure-18:    Meat Type – Forecast for Fish Market (Million US$), 2024 – 2030
    Figure-19:    Meat Type – Others Market (Million US$), 2018 – 2023
    Figure-20:    Meat Type – Forecast for Others Market (Million US$), 2024 – 2030
    Figure-21:    Product Type – Burger and Patties Market (Million US$), 2018 – 2023
    Figure-22:    Product Type – Forecast for Burger and Patties Market (Million US$), 2024 – 2030
    Figure-23:    Product Type – Sausages Market (Million US$), 2018 – 2023
    Figure-24:    Product Type – Forecast for Sausages Market (Million US$), 2024 – 2030
    Figure-25:    Product Type – Nuggets and Strips Market (Million US$), 2018 – 2023
    Figure-26:    Product Type – Forecast for Nuggets and Strips Market (Million US$), 2024 – 2030
    Figure-27:    Product Type – Ground Meat Market (Million US$), 2018 – 2023
    Figure-28:    Product Type – Forecast for Ground Meat Market (Million US$), 2024 – 2030
    Figure-29:    Product Type – Meatballs Market (Million US$), 2018 – 2023
    Figure-30:    Product Type – Forecast for Meatballs Market (Million US$), 2024 – 2030
    Figure-31:    Product Type – Others Market (Million US$), 2018 – 2023
    Figure-32:    Product Type – Forecast for Others Market (Million US$), 2024 – 2030
    Figure-33:    Distribution Channel – Food Retail Market (Million US$), 2018 – 2023
    Figure-34:    Distribution Channel – Forecast for Food Retail Market (Million US$), 2024 – 2030
    Figure-35:    Distribution Channel – Food Service Market (Million US$), 2018 – 2023
    Figure-36:    Distribution Channel – Forecast for Food Service Market (Million US$), 2024 – 2030
    Figure-37:    Distribution Channel – E-Commerce Market (Million US$), 2018 – 2023
    Figure-38:    Distribution Channel – Forecast for E-Commerce Market (Million US$), 2024 – 2030
    Figure-39:    Storage – Refrigerated Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-40:    Storage – Forecast for Refrigerated Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-41:    Storage – Frozen Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-42:    Storage – Forecast for Frozen Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-43:    Storage – Shelf Stable Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-44:    Storage – Forecast for Shelf Stable Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-45:    United States – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-46:    United States – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-47:    Canada – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-48:    Canada – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-49:    France – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-50:    France – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-51:    Germany – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-52:    Germany – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-53:    Italy – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-54:    Italy – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-55:    Spain – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-56:    Spain – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-57:    United Kingdom – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-58:    United Kingdom – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-59:    Belgium – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-60:    Belgium – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-61:    Netherland – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-62:    Netherland – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-63:    Turkey – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-64:    Turkey – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-65:    China – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-66:    China – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-67:    Japan – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-68:    Japan – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-69:    India – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-70:    India – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-71:    South Korea – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-72:    South Korea – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-73:    Thailand – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-74:    Thailand – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-75:    Malaysia – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-76:    Malaysia – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-77:    Indonesia – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-78:    Indonesia – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-79:    Australia – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-80:    Australia – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-81:    New Zealand – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-82:    New Zealand – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-83:    Brazil – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-84:    Brazil – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-85:    Mexico – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-86:    Mexico – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-87:    Argentina – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-88:    Argentina – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-89:    Saudi Arabia – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-90:    Saudi Arabia – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-91:    UAE – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-92:    UAE – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-93:    South Africa – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-94:    South Africa – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-95:    Rest of the World – Plant Based Meat Market (Million US$), 2018 – 2023
    Figure-96:    Rest of the World – Forecast for Plant Based Meat Market (Million US$), 2024 – 2030
    Figure-97:    Beyond Meat – Global Revenue (Million US$), 2018 – 2023
    Figure-98:    Beyond Meat – Forecast for Global Revenue (Million US$), 2024 – 2030
    Figure-99:    Conagra Brands – Global Revenue (Billion US$), 2018 – 2023
    Figure-100:    Conagra Brands – Forecast for Global Revenue (Billion US$), 2024 – 2030
    Figure-101:    Maple Leaf Foods Inc. – Global Revenue (Billion US$), 2018 – 2023
    Figure-102:    Maple Leaf Foods Inc. – Forecast for Global Revenue (Billion US$), 2024 – 2030
    Figure-103:    Tyson Foods Inc. – Global Revenue (Billion US$), 2018 – 2023
    Figure-104:    Tyson Foods Inc. – Forecast for Global Revenue (Billion US$), 2024 – 2030
    Figure-105:    Kellanavo – Global Revenue (Billion US$), 2018 – 2023
    Figure-106:    Kellanavo – Forecast for Global Revenue (Billion US$), 2024 – 2030
    Figure-107:    Archer Daniels Midland – Global Revenue (Billion US$), 2018 – 2023
    Figure-108:    Archer Daniels Midland – Forecast for Global Revenue (Billion US$), 2024 – 2030
    Figure-109:    US Foods Holding – Global Revenue (Billion US$), 2018 – 2023
    Figure-110:    US Foods Holding – Forecast for Global Revenue (Billion US$), 2024 – 2030
    Figure-111:    Hormel Foods Corporation – Global Revenue (Billion US$), 2018 – 2023
    Figure-112:    Hormel Foods Corporation – Forecast for Global Revenue (Billion US$), 2024 – 2030


    List of Tables:

    Table-01:    Global – Plant Based Meat Market Share by Source (Percent), 2018 – 2023
    Table-02:    Global – Forecast for Plant Based Meat Market Share by Source (Percent), 2024 – 2030
    Table-03:    Global – Plant Based Meat Market Share by Meat Type (Percent), 2018 – 2023
    Table-04:    Global – Forecast for Plant Based Meat Market Share by Meat Type (Percent), 2024 – 2030
    Table-05:    Global – Plant Based Meat Market Share by Product Type (Percent), 2018 – 2023
    Table-06:    Global – Forecast for Plant Based Meat Market Share by Product Type (Percent), 2024 – 2030
    Table-07:    Global – Plant Based Meat Market Share by Distribution Channel (Percent), 2018 – 2023
    Table-08:    Global – Forecast for Plant Based Meat Market Share by Distribution Channel (Percent), 2024 – 2030
    Table-09:    Global – Plant Based Meat Market Share by Storage (Percent), 2018 – 2023
    Table-10:    Global – Forecast for Plant Based Meat Market Share by Storage (Percent), 2024 – 2030
    Table-11:    Global – Plant Based Meat Market Share by Countries (Percent), 2018 – 2023
    Table-12:    Global – Forecast for Plant Based Meat Market Share by Countries (Percent), 2024 – 2030

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