Global Corn Starch Market Report by Type (Native, Modified, Sweeteners), Form (Powder, and Liquid), End-Use (Food and beverage, Animal feed, Paper and Board, and Others), Region and Company Analysis 2024-2032

Global Corn Starch Market Analysis

Global Corn Starch Market was valued at US$ 20.43 billion in 2023. The CAGR at which it is expected to grow is 7.94%. Renub Research estimated the value to be US$ 40.64 billion by 2032.

Corn starch is a common element in many kitchens. It is a fine white powdery substance derived from corn kernels. Corn starch is used in small quantities to thicken sauces, soups, and gravies. It is a famous option for flour, resulting in a clearer, smoother sauce than flour, which could remove lumps from the mixture. One of the critical advantages of corn starch is its capacity to stand up to high temperatures and acidic conditions, making it ideal for use in many recipes. It also has an impartial taste and does not change the dish’s flavor. Starch constitutes most of the biomass of the corn hybrid and is the most critical and central yield element in corn breeding programs. It is utilized in various industries, along with paper, textiles, and commercial applications. The United States, China, and the European Union are substantial manufacturers of corn starch.

Global Corn Starch Growth Trends

•  Growing Customer Choice for Natural and Organic Ingredients

The global corn starch market flourishes because of the rise in purchaser choice for organic and natural ingredients in food products. Health-conscious consumers are increasingly seeking products with reduced synthetic components and chemicals. For instance, Ingredion, a primary ingredient solutions company, delivered PURITY Bio 201 organic native corn starch in the United States and Canada, catering to this demand. Corn starch, derived naturally from corn, aligns with this trend. This drives its demand as a thickening agent, stabilizer, and texturizer in numerous food merchandise globally.

•  Rise in demand for Resistant Starch

The growing demand for resistant starch is expected to drive the global corn starch market. It resists digestion in the small intestine and acts as a prebiotic in the large. It also promotes helpful bacteria and maintains gut health. A study performed by Cancer Prevention Research on nearly 900 human beings with Lynch syndrome revealed that resistant starch can reduce certain cancers, especially those affecting the upper gastrointestinal tract. This solidifies the demand for resistant starch merchandise and highlights the significance of intestine fitness.

•  Growth in the prevalence of Celiac Diseases

The increasing occurrence of celiac sickness drives the global corn starch market. According to PubMed studies, celiac disease is standard, with an international occurrence of 1.4%. However, rates can be higher in certain regions, with research showing up to 3% in Sweden and 2.4% in Colorado amongst at-risk infants. Factors consisting of genetics, gender, birth area, and early-life gluten intake can all affect the risk of growing the disease. Females are two times as likely to be affected. Rising celiac awareness drives demand for gluten-free alternatives globally. This is fueling the expansion of the corn starch market.

The Food and Beverage Industry is essential in the Corn Starch Market

Food and beverage is one of the leading segments in the global corn starch market. This is because it is extensively used in diverse food products as a versatile additive. Its versatility makes it integral in sauces, soups, baked goods, snacks, and beverages. Demand for processed and comfort foods drives corn starch usage. This is driving its prominence within the food and beverage enterprise.

United States Corn Starch Market

The United States is among the leading global corn starch market countries. The United States Department of Agriculture reports that over 95% of US feed grain production is from corn. The nation tops in corn production, consumption, and exports. The farmers of the United States plant approximately 90 million acres of corn yearly, with a maximum of the crop grown within the Heartland area. Thanks to its sizeable corn production and advanced processing competencies, the U.S. has a thriving corn starch enterprise.

Corn starch's pharmaceutical applications, like tablet fillers and binders, bolster the US market. This is widely used in pharmaceuticals. It is also used in the manufacturing of drug coatings and drugs. Corn starch is included in the FDA's generally identified safe food substances list. Due to its inert nature, affordability, and availability, corn starch is a favored preference for pharmaceutical manufacturers. This is contributing notably to the country's worldwide market leadership.

Global Corn Starch Company News

Some major companies are present in the global corn starch market. These are Cargill Inc., Ingredion Inc., Archer Daniels Midland Company, Tate and Lyle, Associated British Foods plc, Tereos Group, Sudzucker AG, and Global Bio-Chem Technology Group Company Ltd.

• In January 2022 - DFE Pharma added three starch-based excipients to its dietary supplements line, including native maize starch, partially pre-gelatinized starch, and fully gelatinized starch, all of which fall under the Nuroféli brand.
• In May 2022 - ADM invested in the starch manufacturing plant's infrastructure to increase output. The business expanded its facility in Marshall, Minnesota, to meet growing demand.
• In September 2022 - Cargill opened a new corn wet mill in Indonesia to meet Asia's growing demand for starch, sweeteners, and feed.
• In September 2022 - Ingredion Incorporated recently opened a new eco-friendly starch production facility in China, equipped with advanced technology to ensure sustainability.
• In April 2021 - The United States Grains Council partnered with an Egyptian corn starch manufacturing company to streamline operations and increase profitability.

Type – Market breakup in 3 viewpoints:

1.    Native
2.    Modified
3.    Sweeteners

Form – Market breakup in 2 viewpoints:

1.    Powder
2.    Liquid

End-User – Market breakup in 4 viewpoints:

1.    Food and beverage
2.    Animal feed
3.    Paper and Board
4.    Others

Country – Market breakup of 25 Countries:

1.    North America

1.1    United States
1.2    Canada

2.    Europe

2.1    France
2.2    Germany
2.3    Italy
2.4    Spain
2.5    United Kingdom
2.6    Belgium
2.7    Netherland
2.8    Turkey

3.    Asia Pacific

3.1    China
3.2    Japan
3.3    India
3.4    South Korea
3.5    Thailand
3.6    Malaysia
3.7    Indonesia
3.8    Australia
3.9    New Zealand

4.    Latin America

4.1    Brazil
4.2    Mexico
4.3    Argentina

5.    Middle East & Africa

5.1    Saudi Arabia
5.2    UAE
5.3    South Africa

All the Key players have been covered from 3 Viewpoints:

•    Overview
•    Recent Development
•    Revenue Analysis

Company Analysis:

1.    Cargill Inc.
2.    Ingredion Inc.
3.    Archer Daniels Midland Company
4.    Tate and Lyle
5.    Associated British Foods plc
6.    Tereos Group
7.    Sudzucker AG
8.    Global Bio-Chem Technology Group Company Ltd.

Report Details: