Top Tilapia Companies Leading the Global Aquaculture Industry
13 May, 2025

Tilapia is a freshwater fish commonly raised for its mild taste, low cost, and versatility, making it one of the world's most widely eaten fish. Native to Africa, it is now grown internationally in lakes, rivers, and aquafarms because it grows quickly and is inexpensive to produce. Its white, flaky texture is well-suited to many cooking techniques—grilled, baked, fried, or steamed—and is found in foods such as fish tacos and stews. High in protein, vitamin B12, niacin, and selenium, tilapia is conducive to healthy eating. Apart from its gastronomic appeal, tilapia aquaculture increases sustainable aquaculture, food safety, and employment opportunities at the local level. The world tilapia market is expected to increase from US$10.59 billion in 2024 to US$14.46 billion by 2033, expanding at a CAGR of 3.52%.

Freshwater tilapia, originally from Africa, is one of the most widely farmed fish in the world, prized for its delicate, white meat and versatility in different cuisines. Its bland flavor and firm texture make it a healthy, versatile protein option for home cooks and chefs alike. Tilapia is a nutritional powerhouse, with high protein content, low calories, and an abundance of vitamin B12, selenium, and heart-healthy omega-3 fatty acids. In North America, the demand is increasing because of its cost-effectiveness, congruence with health trends, and increasing popularity of multicultural cuisines. Advances in aquaculture technology, increased distribution through supermarkets and internet-based channels, and government support for sustainable production further enhance market growth. The North American tilapia market is expected to increase from US$3.64 billion in 2024 to US$4.93 billion by 2033, at a CAGR of 3.43%.

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Top Tilapia Companies in the World

High Liner Foods Inc.

Founding: 1899

Headquarters: United States

Website: https://www.highlinerfoods.com/

High Liner Foods Inc. is a major North American processor and marketer of value-added frozen seafood. Based in Lunenburg, Nova Scotia, the company markets a full line of seafood products such as battered, breaded, grilled, and natural fillets, and shrimp, scallops, and specialty seafood. It markets its products under brands High Liner, Fisher Boy, Sea Cuisine, and C. Wirthy & Co., retail and foodservice customers throughout the U.S., Canada, and Mexico. High Liner procures seafood worldwide, prioritizing sustainability through collaborations and certifications by well-established organizations. Prioritizing innovation, quality, and sustainability, the company significantly contributes to satisfying increasing consumer demand for convenient, healthy seafood choices in the frozen food industry.

Surapon Foods

Founding: 1977

Head Office: Thailand

Website: https://www.surapon.com/

Surapon Foods Public Company Limited is a major Thai food company that produces frozen and ready-to-eat foods. It was founded in 1977 and has a diversified portfolio of seafood, meat, and value-added foods for retail, foodservice, and industrial segments. Shrimp, fish, chicken, spring rolls, dumplings, and sushi are part of its product mix. Surapon Foods has modern processing plants in Thailand and complies with global food safety and quality standards, such as HACCP and ISO qualifications. Surapon Foods exports its products worldwide to Asian, European, and North American markets under brands Surapon, Siam Cuisine, and Chef's Delight. With a high emphasis on innovation, sustainability, and quality, Surapon Foods is a prominent member of the global frozen food industry.

Thai Union Group

Establishment: 1977

Headquarters: Thailand

Website: https://www.thaiunion.com/en

Thai Union Group Public Company Limited is a leading global seafood company that is headquartered in Thailand. The company was established in 1977 and is among the world's largest producers of shelf-stable tuna products as well as a leading supplier of frozen and chilled seafood, pet care, and value-added products. Chicken of the Sea, John West, Petit Navire, Sealect, and Mareblu are some of its core brands. Thai Union reaches consumers in more than 100 nations and has production plants throughout Asia, Europe, and North America. Thai Union prioritizes sustainability through its SeaChange® approach, emphasizing responsible sourcing, environmental stewardship, and social responsibility. Through a robust global supply chain and diversified product mix, Thai Union is at the center of the global seafood industry.

Grieg Seafood

Founding: 1992

Head office: Norway

Website: https://griegseafood.com

Grieg Seafood ASA is a Norwegian aquaculture company that is engaged in the farming, sale, and distribution of Atlantic salmon. The company is involved in the entire value chain from sea farming through processing and distribution. Its product offerings are fresh whole salmon, processed frozen fillets, and value-added seafood products. Grieg has several production licenses and sells its high-quality salmon through the Skuna Bay brand. With major operations in Norway, Canada (British Columbia and Newfoundland), and the United States, the company supplies both domestic and export markets. Grieg Seafood focuses on sustainability, innovation, and fish welfare as part of its approach to producing high-quality salmon with low environmental impact

Charoen Pokphand Foods

Founding: 1978

Head office: Thailand

Website: www.cpfworldwide.com/en/home

Charoen Pokphand Foods Public Co Ltd (CPF) is a major agro-industrial and food conglomerate in Thailand. The company covers the entire food production chain from animal feed production and breeding of livestock to meat processing and the manufacture of ready-to-consume foods. Its products range from live animals, processed meats, and semi-cooked meals to fully prepared food items. CPF produces swine, poultry, ducks, shrimp, and fish for both domestic and international exports. With production ranging across Asia, Europe, and North America through China, Vietnam, the US, and the UK, CPF supplies large numbers of international customers. The company prioritizes food safety, innovation, and sustainability throughout its supply chain.