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United States Plant Based Food Market by Segments (into Milk, Meat, Meals, Ice Cream, Yogurt, Creamer, Butter, Cheese, Tofu and Tempeh, Ready to Drink Beverages, Condiments, Dressings, and Mayo, Spreads, Dips, Sour Cream and Sauces, Eggs, and Others) By Food Services(quick-service restaurants (QSR), full-service restaurants, education, healthcare, lodging/casino, recreation, business and industry, and others) and Company Analysis 2024-2030
