Renub

    Global Shrimp Market, Volume, Size, Forecast 2023-2028, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis

    Excel: 8 Hours
    PDF: 24 Hours
    Apr 2023
    Pages: 280

    Global Shrimp Market Outlook

    Global Shrimp Market is expected to be US$ 69.35 Billion by 2028, according to Renub Research. Making shrimp one of the most traded species of seafood worldwide. The demand for shrimp is increasing not only in the food industry but also in other sectors such as pharmaceuticals, healthcare, and cosmetics, mainly because of its beneficial properties such as antioxidant and anti-aging effects. Shrimp is an excellent source of protein, phosphorus, and selenium, making it highly nutritious and easy to obtain.

    The shrimp industry's stable long-term growth prospects are due to its high demand and improved supply. This makes it a significant driving force behind the growth of the global seafood industry. Additionally, shrimp is a popular ingredient in various dishes, especially in Asian cuisine, which can further increase its popularity and contribute to market expansion.

    global-shrimp-market


    Global Shrimp Market is projected to experience a compound annual growth rate (CAGR) of 6.72% between 2022 and 2028

    To meet market requirements, small-scale farmers in Asian countries are being empowered by governments and organizations to increase stakeholder interaction and involvement in the cluster. Additionally, fiscal reliefs and incentives are being provided by governments to promote shrimp cluster farming in response to the rising global demand for shrimp. The seafood sector has been identified as a high-priority industry by major producing countries.

    Therefore, adopting cluster farming through a participatory approach increases shrimp production, promotes sustainability, and reduces the risk of diseases. During the forecast period, the Global Shrimp Market is expected to witness growth, driven by government support for shrimp culture through cluster farming in countries such as China, India, Vietnam, and Thailand. This support is likely to attract new investors to the industry. In 2022, the global shrimp market size was valued at US$ 46.94 Billion.


    India and Vietnam have emerged as the World's leading Shrimp Producers

    The Global Shrimp market is categorized by producing countries, including China, India, Vietnam, Indonesia, Thailand, Philippines, Bangladesh, Malaysia, and Latin America. India is recognized as a significant supplier of value-added shrimp globally, thanks to its low labor costs and the economy of scale it has achieved by becoming one of the most extensive producers of farmed shrimp. The existing hatcheries, feed mills, and processing plants’ capacity provide a solid foundation for future expansion.

    Vietnam's shrimp industry faces a persistent challenge of ramping up production to meet the rising demand in both domestic and global markets, fueled by improving living standards. The country's shrimp production has grown significantly over the years, nearing the one million tons mark, mainly due to the cultivation of vannamei shrimp, which offers high yields through intensive farming, unlike black tiger shrimp that have low productivity in extensive farming. Vietnam's shrimp production is expected to rise by expanding the farming area and boosting the productivity of vannamei shrimp.


    China becomes the Top Shrimp Importer Globally

    The Global Shrimp Industry is categorized by importing countries, with China now ranked as the world's top shrimp importer. The other countries in this category include the European Union, EU28, United States of America, Japan, South Korea, Canada, and Vietnam. Due to unfavorable weather conditions, China has experienced a decline in domestic seafood production, leading to a high demand for imported shrimp. As a result, imports have increased to meet supply gaps, especially in the retail and catering industries.

    Ecuadorian shrimp is the most commonly imported product, other countries such as India, Vietnam, Canada, and Greenland. The United States of America is also one the largest importer of shrimp in the world. The majority of imported frozen shrimp comes from India, Vietnam, and Indonesia.


    India Shrimp Exports are facing competition from Ecuador, which is emerging as a major player in the Global Shrimp Market

    By Exporting Countries, Worldwide Shrimp Market was classified into Ecuador, India, Vietnam, Indonesia, China, Thailand and Argentina. Ecuadorian shrimp is known for its high quality and is becoming increasingly popular in international markets, including the United States, China, and Europe. Ecuador's emphasis on sustainable production and implementation of technology to drive efficiency may potentially enable it to overtake other countries and emerge as the top player in the global shrimp market. It is anticipated that the future of farmed shrimp production could shift towards South and Central America.

    India is benefiting from the increasing demand for disease-free and healthy shrimp, and has now become one of the largest shrimp exporters to both the US and the European Union. An expanding food industry is also being observed in India due to the rising demand for ready-to-eat food products, driven by forces such as rapid urbanization, changing lifestyles, hectic work schedules, and an increasing population of working women. Additionally, the rising worldwide demand for shrimp is positively affecting shrimp imports from India.


    Litopenaeusvannamei (L. vannamei) is the most commonly sold Species of Shrimp Worldwide

    The global shrimp market is segmented by species into L. vannamei, P. monodon, M.rosenbergii, and others. Litopenaeusvannamei, also known as the Pacific white shrimp, has emerged as the most popular species in the market, accounting for over 50% of the global shrimp industry's production. This is due to its adaptability to a wide range of environments, high growth rates, and ability to withstand extreme conditions. Ecuador, China, India, Indonesia, and Vietnam are the major producers of L. vannamei shrimp. It is anticipated that the market for M.rosenbergii and P. monodon shrimp will see further growth in the future, driven by heavy imports from major shrimp-consuming countries such as China and the USA.


    Shrimp that fall in the 21-25 Size Range belong to the Medium-sized category, and are commonly used in a variety of Shrimp dishes due to their Popularity

    By Size Category, Global Shrimp Market is sub-divided into <15, 15-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70 and >70. The 21-25 size range of shrimp is a common size range for shrimp sold in the market. Shrimp that falls within the 21-25 size range is considered a popular medium size and is often sold as "jumbo" or "extra-large" both fresh and frozen. The top shrimp-producing countries in the world are China, Indonesia, India, Vietnam, and Thailand.

    The shrimp industry also commonly sells the 26-30 size range of shrimp, which is another popular size range referred to as "large" or "extra-large" shrimp. These shrimp are commonly sold in both fresh and frozen forms, and their market demand and production are similar to those of the 21-25 size range. The largest shrimp-producing countries in the world, including China, Indonesia, India, Vietnam, and Thailand, also produce significant quantities of this size range.


    Green/head-on Shrimp Industry is a significant sector of the Global Seafood Market, serving an important segment of Seafood Consumers

    Global Shrimp Industry is divided by product form into Breaded, Cooked, Peeled, Green/Head-off, Green/Head-on, and Other Forms. Green or head-on shrimp refers to shrimp that has not been peeled, deveined, or had its head removed. These shrimp are usually sold fresh or frozen and are often considered a delicacy due to their rich flavor and texture. The green/head-on shrimp industry plays an important role in the global seafood market, catering to a significant segment of discerning consumers and high-end restaurants. The production of green/head-on shrimp is similar to that of other shrimp products, with major producing countries including China, India, Vietnam, Indonesia, and Ecuador.


    Key Company

    Some prominent players in the global shrimp market include Avanti Feeds Ltd, Liner Foods Inc, SuraponFoods, Thai Union Group, The Waterbase Ltd., Royal Greenland, Maruha Nichiro Corporation, Mowi ASA and Charoen Pokphand Foods PCL.

    A US$ 93 million loan was granted by the Asian Development Bank (ADB) in December 2022 to support the implementation of sustainable and climate-resilient shrimp farming practices by small holder farmers across seven provinces in Indonesia. The primary goal of the project is to boost the productivity and income of these farmers while advocating sustainable aquaculture practices that minimize negative environmental impacts.


    Renub Research report titled “Global Shrimp Market by Producing Countries (China, India, Vietnam, Indonesia, Thailand, Philippines, Bangladesh, Malaysia, Latin America and Others Countries), By Importing Countries (European Union, EU28, United States of America, China, Japan, South Korea, Canada, Vietnam), Exporting Countries(Ecuador, India, Vietnam, Indonesia, China, Thailand, Argentina), By Species (L. vannamei, P. monodon, M.rosenbergii, Others), Product Form (Breaded, Cooked, Peeled, Green/Head-off, Green/Head-on, and Other Forms), Size (<15, 15-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70 and >70), Company (Avanti Feeds Ltd, Liner Foods Inc, Surapon Foods, Thai Union Group, The Waterbase Ltd., Royal Greenland, Maruha Nichiro Corporation, Mowi ASA. and Charoen Pokphand Foods PCL), Value Chain Analysis & Forecast” provides a complete analysis of global shrimp market.

    global-shrimp-market-share

    Production – Shrimp Market & Volume breakup of top 10 Countries

    1.    China
    2.    India
    3.    Viet Nam
    4.    Indonesia
    5.    Thailand
    6.    Philippines
    7.    Bangladesh
    8.    Malasia
    9.    Latin America
    10.    Others Countries


    Import - Shrimp Volume breakup of top 7 Countries

    1.    European Union (EU28)
    2.    United States of America
    3.    China
    4.    Japan
    5.    South Korea
    6.    Canada 
    7.    Vietnam


    Export - Shrimp Volume breakup of top 7 Countries

    1.    Ecuador 
    2.    India 
    3.    Vietnam 
    4.    Indonesia 
    5.    China 
    6.    Thailand 
    7.    Argentina


    Species- Shrimp Volume breakup in 4 parts

    1.    L. vannamei
    2.    P. monodon
    3.    M.rosenbergii
    4.    Others


    By Product Form - Shrimp Volume breakup of 6 Form

    1.    Breaded
    2.    Cooked
    3.    Peeled
    4.    Green/Head-off
    5.    Green/Head-on
    6.    Other Forms


    All companies have been covered from 3 Viewpoints

    •    Overview
    •    Recent Development
    •    Revenue


    Company Analysis

    1.    Avanti Feeds Ltd.
    2.    High Liner Foods Inc
    3.    Surapon Foods
    4.    Thai Union Group
    5.    The Waterbase Ltd.
    6.    Royal Greenland
    7.    Maruha Nichiro Corporation
    8.    Mowi ASA
    9.    Charoen Pokphand Foods PCL


    Report Details:

    Report Features Details
    Base Year 2022
    Historical Period 2018 - 2022
    Forecast Period 2023 - 2028
    Market US$ Billion
    Segment Covered Producing Countries, Importing Countries,  Exporting Countries, Species, Product Form, and Size
    Producing Countries Covered China, India, Vietnam, Indonesia, Thailand, Philippines, Bangladesh, Malaysia, Latin America, and Others Countries
    Importing Countries Covered European Union, United States of America, China, Japan, South Korea, Canada, and Vietnam
    Exporting Countries Covered Ecuador, India, Vietnam, Indonesia, China, Thailand, and Argentina
    Company Covered Avanti Feeds Ltd, Liner Foods Inc, Surapon Foods, Thai Union Group, The Waterbase Ltd., Royal Greenland, Maruha Nichiro Corporation, Mowi ASA and Charoen Pokphand Foods PCL.
    Customization Scope 20% Free Customization
    Post-Sale Analyst Support 1 Year (52 Weeks)
    Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on request)

    1.    Introduction

    2.    Research & Methodology

    3.    Executive Summary

    4.    Market Dynamics

    4.1    Growth Drivers
    4.2    Challenges


    5.    SWOT Analysis

    5.1    Strength
    5.2    Weakness
    5.3    Opportunity
    5.4    Threat


    6.    Porter’s Five Forces

    6.1    Bargaining Power of Buyers
    6.2    Bargaining Power of Suppliers
    6.3    Degree of Competition
    6.4    Threat of New Entrants
    6.5    Threat of Substitutes


    7.    Global Shrimp Market

    8.    Global Shrimp Volume

    9.    Market Share - Global Shrimp Analysis

    9.1    By Production
    9.2    By Import
    9.3    By Export
    9.4    By Species
    9.5    By Size Category
    9.6    By Product Form


    10.    Production - Global Shrimp Market & Volume

    10.1    China

    10.1.1    Market
    10.1.2    Volume

    10.2    India

    10.2.1    Market
    10.2.2    Volume

    10.3    Vietnam

    10.3.1    Market
    10.3.2    Volume

    10.4    Indonesia

    10.4.1    Market
    10.4.2    Volume

    10.5    Thailand

    10.5.1    Market
    10.5.2    Volume

    10.6    Philippines

    10.6.1    Market
    10.6.2    Volume

    10.7    Bangladesh

    10.7.1    Market
    10.7.2    Volume

    10.8    Malaysia

    10.8.1    Market
    10.8.2    Volume

    10.9    Latin America

    10.9.1    Market
    10.9.2    Volume

    10.10    Others Countries

    10.10.1    Market
    10.10.2    Volume


    11.    Import - Global Shrimp Volume

    11.1    European Union 28
    11.2    United States
    11.3    China
    11.4    Japan
    11.5    South Korea
    11.6    Canada
    11.7    Vietnam


    12.    Export - Global Shrimp Volume

    12.1    Ecuador
    12.2    India
    12.3    Vietnam
    12.4    Indonesia
    12.5    China
    12.6    Thailand
    12.7    Argentina


    13.    Species - Global Shrimp Market

    13.1    L. vannamei
    13.2    P. monodon
    13.3    M.rosenbergii
    13.4    Others


    14.    Size Category - Global Shrimp Market

    14.1    <15
    14.2    15-20
    14.3    21-25
    14.4    26-30
    14.5    31-40
    14.6    41-50
    14.7    51-60
    14.8    61-70
    14.9    >70


    15.    Product Form - Global Shrimp Market

    15.1    Breaded
    15.2    Cooked
    15.3    Peeled
    15.4    Green/Head-off
    15.5    Green/Head-on
    15.6    Other Forms


    16.    Company Analysis - Global Shrimp Market

    16.1    Avanti Feeds Ltd.

    16.1.1    Overview
    16.1.2    Recent Development
    16.1.3    Revenue

    16.2    High Liner Foods Inc.

    16.2.1    Overview
    16.2.2    Recent Development
    16.2.3    Revenue

    16.3    Surapon Foods

    16.3.1    Overview
    16.3.2    Recent Development
    16.3.3    Revenue

    16.4    Thai Union Group

    16.4.1    Overview
    16.4.2    Recent Development
    16.4.3    Revenue

    16.5    The Waterbase Ltd.

    16.5.1    Overview
    16.5.2    Recent Development
    16.5.3    Revenue

    16.6    Royal Greenland

    16.6.1    Overview
    16.6.2    Recent Development
    16.6.3    Revenue

    16.7    Maruha Nichiro Corporation

    16.7.1    Overview
    16.7.2    Recent Development
    16.7.3    Revenue

    16.8    Mowi ASA

    16.8.1    Overview
    16.8.2    Recent Development
    16.8.3    Revenue

    16.9    Charoen Pokphand Foods PCL

    16.9.1    Overview
    16.9.2    Recent Development
    16.9.3    Revenue


    List of Figures:

    Figure-01:    Global – Shrimp Market (Billion US$), 2018 – 2022
    Figure-02:    Global – Forecast for Shrimp Market (Billion US$), 2023 – 2028
    Figure-03:    Global – Shrimp Volume (Thousand Tons), 2018 – 2022
    Figure-04:    Global – Forecast for Shrimp Volume (Thousand Tons), 2023 – 2028
    Figure-05:    China – Shrimp Production Market (Million US$), 2018 – 2022
    Figure-06:    China – Forecast for Shrimp Production Market (Million US$), 2023 – 2028
    Figure-07:    China – Shrimp Production Volume (Thousand Tons), 2018 – 2022
    Figure-08:    China – Forecast for Shrimp Production Volume (Thousand Tons), 2023 – 2028
    Figure-09:    India – Shrimp Production Market (Million US$), 2018 – 2022
    Figure-10:    India – Forecast for Shrimp Production Market (Million US$), 2023 – 2028
    Figure-11:    India – Shrimp Production Volume (Thousand Tons), 2018 – 2022
    Figure-12:    India – Forecast for Shrimp Production Volume (Thousand Tons), 2023 – 2028
    Figure-13:    Vietnam – Shrimp Production Market (Million US$), 2018 – 2022
    Figure-14:    Vietnam – Forecast for Shrimp Production Market (Million US$), 2023 – 2028
    Figure-15:    Vietnam – Shrimp Production Volume (Thousand Tons), 2018 – 2022
    Figure-16:    Vietnam – Forecast for Shrimp Production Volume (Thousand Tons), 2023 – 2028
    Figure-17:    Indonesia – Shrimp Production Market (Million US$), 2018 – 2022
    Figure-18:    Indonesia – Forecast for Shrimp Production Market (Million US$), 2023 – 2028
    Figure-19:    Indonesia – Shrimp Production Volume (Thousand Tons), 2018 – 2022
    Figure-20:    Indonesia – Forecast for Shrimp Production Volume (Thousand Tons), 2023 – 2028
    Figure-21:    Thailand – Shrimp Production Market (Million US$), 2018 – 2022
    Figure-22:    Thailand – Forecast for Shrimp Production Market (Million US$), 2023 – 2028
    Figure-23:    Thailand – Shrimp Production Volume (Thousand Tons), 2018 – 2022
    Figure-24:    Thailand – Forecast for Shrimp Production Volume (Thousand Tons), 2023 – 2028
    Figure-25:    Philippines – Shrimp Production Market (Million US$), 2018 – 2022
    Figure-26:    Philippines – Forecast for Shrimp Production Market (Million US$), 2023 – 2028
    Figure-27:    Philippines – Shrimp Production Volume (Thousand Tons), 2018 – 2022
    Figure-28:    Philippines – Forecast for Shrimp Production Volume (Thousand Tons), 2023 – 2028
    Figure-29:    Bangladesh – Shrimp Production Market (Million US$), 2018 – 2022
    Figure-30:    Bangladesh – Forecast for Shrimp Production Market (Million US$), 2023 – 2028
    Figure-31:    Bangladesh – Shrimp Production Volume (Thousand Tons), 2018 – 2022
    Figure-32:    Bangladesh – Forecast for Shrimp Production Volume (Thousand Tons), 2023 – 2028
    Figure-33:    Malaysia – Shrimp Production Market (Million US$), 2018 – 2022
    Figure-34:    Malaysia – Forecast for Shrimp Production Market (Million US$), 2023 – 2028
    Figure-35:    Malaysia – Shrimp Production Volume (Thousand Tons), 2018 – 2022
    Figure-36:    Malaysia – Forecast for Shrimp Production Volume (Thousand Tons), 2023 – 2028
    Figure-37:    Latin America – Shrimp Production Market (Million US$), 2018 – 2022
    Figure-38:    Latin America – Forecast for Shrimp Production Market (Million US$), 2023 – 2028
    Figure-39:    Latin America – Shrimp Production Volume (Thousand Tons), 2018 – 2022
    Figure-40:    Latin America – Forecast for Shrimp Production Volume (Thousand Tons), 2023 – 2028
    Figure-41:    European Union 28 – Shrimp Import Volume (Thousand Tons), 2018 – 2022
    Figure-42:    European Union 28 – Forecast for Shrimp Import Volume (Thousand Tons), 2023 – 2028
    Figure-43:    United States – Shrimp Import Volume (Thousand Tons), 2018 – 2022
    Figure-44:    United States – Forecast for Shrimp Import Volume (Thousand Tons), 2023 – 2028
    Figure-45:    China – Shrimp Import Volume (Thousand Tons), 2018 – 2022
    Figure-46:    China – Forecast for Shrimp Import Volume (Thousand Tons), 2023 – 2028
    Figure-47:    Japan – Shrimp Import Volume (Thousand Tons), 2018 – 2022
    Figure-48:    Japan – Forecast for Shrimp Import Volume (Thousand Tons), 2023 – 2028
    Figure-49:    South Korea – Shrimp Import Volume (Thousand Tons), 2018 – 2022
    Figure-50:    South Korea – Forecast for Shrimp Import Volume (Thousand Tons), 2023 – 2028
    Figure-51:    Canada – Shrimp Import Volume (Thousand Tons), 2018 – 2022
    Figure-52:    Canada – Forecast for Shrimp Import Volume (Thousand Tons), 2023 – 2028
    Figure-53:    Vietnam – Shrimp Import Volume (Thousand Tons), 2018 – 2022
    Figure-54:    Vietnam – Forecast for Shrimp Import Volume (Thousand Tons), 2023 – 2028
    Figure-55:    Ecuador – Shrimp Export Volume (Thousand Tons), 2018 – 2022
    Figure-56:    Ecuador – Forecast for Shrimp Export Volume (Thousand Tons), 2023 – 2028
    Figure-57:    India – Shrimp Export Volume (Thousand Tons), 2018 – 2022
    Figure-58:    India – Forecast for Shrimp Export Volume (Thousand Tons), 2023 – 2028
    Figure-59:    Vietnam – Shrimp Export Volume (Thousand Tons), 2018 – 2022
    Figure-60:    Vietnam – Forecast for Shrimp Export Volume (Thousand Tons), 2023 – 2028
    Figure-61:    Indonesia – Shrimp Export Volume (Thousand Tons), 2018 – 2022
    Figure-62:    Indonesia – Forecast for Shrimp Export Volume (Thousand Tons), 2023 – 2028
    Figure-63:    China – Shrimp Export Volume (Thousand Tons), 2018 – 2022
    Figure-64:    China – Forecast for Shrimp Export Volume (Thousand Tons), 2023 – 2028
    Figure-65:    Thailand – Shrimp Export Volume (Thousand Tons), 2018 – 2022
    Figure-66:    Thailand – Forecast for Shrimp Export Volume (Thousand Tons), 2023 – 2028
    Figure-67:    Argentina – Shrimp Export Volume (Thousand Tons), 2018 – 2022
    Figure-68:    Argentina – Forecast for Shrimp Export Volume (Thousand Tons), 2023 – 2028
    Figure-69:    Species – L. vannamei Volume (Thousand Tons), 2018 – 2022
    Figure-70:    Species – Forecast for L. vannamei Volume (Thousand Tons), 2023 – 2028
    Figure-71:    Species – P. monodon Volume (Thousand Tons), 2018 – 2022
    Figure-72:    Species – Forecast for P. monodon Volume (Thousand Tons), 2023 – 2028
    Figure-73:    Species – M.rosenbergii Volume (Thousand Tons), 2018 – 2022
    Figure-74:    Species – Forecast for M.rosenbergii Volume (Thousand Tons), 2023 – 2028
    Figure-75:    Species – Others Volume (Thousand Tons), 2018 – 2022
    Figure-76:    Species – Forecast for Others Volume (Thousand Tons), 2023 – 2028
    Figure-77:    Size Category – <15 Volume (Thousand Tons), 2018 – 2022
    Figure-78:    Size Category – Forecast for <15 Volume (Thousand Tons), 2023 – 2028
    Figure-79:    Size Category – 15-20 Volume (Thousand Tons), 2018 – 2022
    Figure-80:    Size Category – Forecast for 15-20 Volume (Thousand Tons), 2023 – 2028
    Figure-81:    Size Category – 21-25 Volume (Thousand Tons), 2018 – 2022
    Figure-82:    Size Category – Forecast for 21-25 Volume (Thousand Tons), 2023 – 2028
    Figure-83:    Size Category – 26-30 Volume (Thousand Tons), 2018 – 2022
    Figure-84:    Size Category – Forecast for 26-30 Volume (Thousand Tons), 2023 – 2028
    Figure-85:    Size Category – 31-40 Volume (Thousand Tons), 2018 – 2022
    Figure-86:    Size Category – Forecast for 31-40 Volume (Thousand Tons), 2023 – 2028
    Figure-87:    Size Category – 41-50 Volume (Thousand Tons), 2018 – 2022
    Figure-88:    Size Category – Forecast for 41-50 Volume (Thousand Tons), 2023 – 2028
    Figure-89:    Size Category – 51-60 Volume (Thousand Tons), 2018 – 2022
    Figure-90:    Size Category – Forecast for 51-60 Volume (Thousand Tons), 2023 – 2028
    Figure-91:    Size Category – 61-70 Volume (Thousand Tons), 2018 – 2022
    Figure-92:    Size Category – Forecast for 61-70 Volume (Thousand Tons), 2023 – 2028
    Figure-93:    Size Category – >70 Volume (Thousand Tons), 2018 – 2022
    Figure-94:    Size Category – Forecast for >70 Volume (Thousand Tons), 2023 – 2028
    Figure-95:    Product Form – Breaded Volume (Thousand Tons), 2018 – 2022
    Figure-96:    Product Form – Forecast for Breaded Volume (Thousand Tons), 2023 – 2028
    Figure-97:    Product Form – Cooked Volume (Thousand Tons), 2018 – 2022
    Figure-98:    Product Form – Forecast for Cooked Volume (Thousand Tons), 2023 – 2028
    Figure-99:    Product Form – Peeled Volume (Thousand Tons), 2018 – 2022
    Figure-100:    Product Form – Forecast for Peeled Volume (Thousand Tons), 2023 – 2028
    Figure-101:    Product Form – Green/Head-off Volume (Thousand Tons), 2018 – 2022
    Figure-102:    Product Form – Forecast for Green/Head-off Volume (Thousand Tons), 2023 – 2028
    Figure-103:    Product Form – Green/Head-on Volume (Thousand Tons), 2018 – 2022
    Figure-104:    Product Form – Forecast for Green/Head-on Volume (Thousand Tons), 2023 – 2028
    Figure-105:    Product Form – Other Forms Volume (Thousand Tons), 2018 – 2022
    Figure-106:    Product Form – Forecast for Other Forms Volume (Thousand Tons), 2023 – 2028
    Figure-107:    Avanti Feeds Ltd. – Global Revenue (Million US$), 2018 – 2022
    Figure-108:    Avanti Feeds Ltd. – Forecast for Global Revenue (Million US$), 2023 – 2028
    Figure-109:    High Liner Foods Inc. – Global Revenue (Million US$), 2018 – 2022
    Figure-110:    High Liner Foods Inc. – Forecast for Global Revenue (Million US$), 2023 – 2028
    Figure-111:    Surapon Foods – Global Revenue (Million US$), 2018 – 2022
    Figure-112:    Surapon Foods – Forecast for Global Revenue (Million US$), 2023 – 2028
    Figure-113:    Thai Union Group – Global Revenue (Million US$), 2018 – 2022
    Figure-114:    Thai Union Group – Forecast for Global Revenue (Million US$), 2023 – 2028
    Figure-115:    The Waterbase Ltd. – Global Revenue (Million US$), 2018 – 2022
    Figure-116:    The Waterbase Ltd. – Forecast for Global Revenue (Million US$), 2023 – 2028
    Figure-117:    Royal Greenland – Global Revenue (Million US$), 2018 – 2022
    Figure-118:    Royal Greenland – Forecast for Global Revenue (Million US$), 2023 – 2028
    Figure-119:    Maruha Nichiro Corporation – Global Revenue (Million US$), 2018 – 2022
    Figure-120:    Maruha Nichiro Corporation – Forecast for Global Revenue (Million US$), 2023 – 2028
    Figure-121:    Mowi ASA – Global Revenue (Million US$), 2018 – 2022
    Figure-122:    Mowi ASA – Forecast for Global Revenue (Million US$), 2023 – 2028
    Figure-123:    Charoen Pokphand Foods PCL – Global Revenue (Million US$), 2018 – 2022
    Figure-124:    Charoen Pokphand Foods PCL – Forecast for Global Revenue (Million US$), 2023 – 2028


    List of Tables:

    Table-01:    Global – Shrimp Production Market Share by Countries (Percent), 2018 – 2022
    Table-02:    Global – Forecast for Shrimp Production Market Share by Countries (Percent), 2023 – 2028
    Table-03:    Global – Shrimp Import Volume Share by Countries (Percent), 2018 – 2022
    Table-04:    Global – Forecast for Shrimp Import Volume Share by Countries (Percent), 2023 – 2028
    Table-05:    Global – Shrimp Export Volume Share by Countries (Percent), 2018 – 2022
    Table-06:    Global – Forecast for Shrimp Export Volume Share by Countries (Percent), 2023 – 2028
    Table-07:    Global – Shrimp Market Share by Species (Percent), 2018 – 2022
    Table-08:    Global – Forecast for Shrimp Market Share by Species (Percent), 2023 – 2028
    Table-09:    Global – Shrimp Market Share by Size Category (Percent), 2018 – 2022
    Table-10:    Global – Forecast for Shrimp Market Share by Size Category (Percent), 2023 – 2028
    Table-11:    Global – Shrimp Market Share by Product Form (Percent), 2018 – 2022
    Table-12:    Global – Forecast for Shrimp Market Share by Product Form (Percent), 2023 – 2028

    • Description
      Price
    • Chapter 1 & 4     Pages : 4
      $200
    • Chapter 5     Pages : 4
      $200
    • Chapter 6     Pages : 5
      $200
    • Chapter 7     Pages : 3
      $200
    • Chapter 8     Pages : 3
      $200
    • Chapter 10     Pages : 40
      $1,500
    • Chapter 11     Pages : 14
      $500
    • Chapter 12     Pages : 14
      $500
    • Chapter 13     Pages : 8
      $300
    • Chapter 14     Pages : 18
      $600
    • Chapter 15     Pages : 12
      $500
    • Chapter 16.1     Pages : 5
      $150
    • Chapter 16.2     Pages : 5
      $150
    • Chapter 16.3     Pages : 5
      $150
    • Chapter 16.4     Pages : 5
      $150
    • Chapter 16.5     Pages : 5
      $150
    • Chapter 16.6     Pages : 5
      $150
    • Chapter 16.7     Pages : 5
      $150
    • Chapter 16.8     Pages : 5
      $150
    • Chapter 16.9     Pages : 5
      $150

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